The Zombie Arm - Halloween Food Ideas
Mad Scientist: My masterpiece. How are peoplegoing to remember me as the greatest scientist
in history if I can't even think of a goodidea?
Vampire: Trick and treat?Mad Scientist: I have treats. First, you must
help me with my masterpiece.Vampire: I only have 1 hand.
Mad Scientist: I could help you with that,too. I'm as scientist. Come right in.
Vampire: Ha ha ha ha.Mad Scientist: All right, lefty. We're going
to make you a nice arm. Why not make it tastyand sturdy. What do you think?
Vampire: Good.Mad Scientist: 1 pound of slime, and to that,
why don't you take that mysterious lookingegg, and put it in there?
Vampire: Egg.Mad Scientist: Add 1 teaspoon of onion powder,
and 1 teaspoon of garlic powder. By the way,Vampy, how'd you come about losing your left
arm anyway?Vampire: I went on a trip to Florida. It wasn't
good.Mad Scientist: You must've forgot the sunscreen,
huh?Vampire: Yeah. Pepper flakes.
Mad Scientist: Spicy. I didn't realize youlike it like that. A little bit of kosher
salt. You got to be flavorful after all, right?Vampire: Yes.
Mad Scientist: A little bit of fresh pepper.Vampire: Mmmmhh.
Mad Scientist: I would ask you to mix it,Vampy, but you're kind of short 1 arm. I'll
take the lead here and mix up our pink slimygoodness here. For the most important part,
Vampy, look what I have. a fresh cadaver arm.Of course, if you don't have cadavers, you
could use a pork tenderloin, too. The realthing's the best. Why don't you hit it with
a little bit of kosher salt? I'll hit it withsome fresh pepper. Once again, I would say
you could give me a hand, but you can't. I'lldo all the work. Let me see your hand there.
That kind of matches up roughly with the sizeof a vampire hand. You're going to put that
right there. Now, this hand needs some structureto it. I need to give you some skin, freshly
harvested skin from the laboratory.Vampire: Is that prosciutto?
Mad Scientist: No, it's skin. Skin.Vampire: Good.
Mad Scientist: Okay. You want to make sureyou cover all the surface area here, that
way nothing burns. It gets nice and crispy.All right. Next, Vampy, we have to give you
a bone to affix your arm to your body.Vampire: Yes.
Mad Scientist: I have a little bone fragmenthere that fits you perfectly. Of course, if
you don't have fresh bones, they told me Icould use a leak, but I would never do that
to you. I will tuck it under your arm here.Vampire: Is that blood?
Mad Scientist: Yes. I'm going to spoon thisdelicious blood all over the arm here. Keep
those fangs inside, please. Why don't youbrush it all over your beautiful hand and
arm. While you're doing this, I'm preheatingour oven to 350 degrees. Beautiful. Don't
miss any spots. I don't want you to burn.I'm going to take this to the oven for 30
minutes. While I'm gone, have all the funyou want.
Look at this. I transferred it to a beautifulplatter for you. Now, we'll take some extra
blood that you didn't drink already, and goall the way around the side. That way, it
soaks it up and stays nice and moist. Thisway, the arm will absorb the blood. I can
attach it to your body.Vampire: Guess what.
Mad Scientist: What?Vampire: I tricked you.
Mad Scientist: I invited you into my house,and you're a vampire. What do you want?
Vampire: Your blood.Mad Scientist: Aaaahh!!!
This meatball & pork tenderloin recipe is perfect for Halloween. An easy & scary DIY that is perfect to make at home. Subscribe: http://goo.gl/pWpsoq All The FlavCity Videos here: http://goo.gl/iYaj7c Follow Me On Social Media: Facebook: https://www.facebook.com/flavcity Instagram: https://www.instagram.com/flavcity Snapchat: flavcity Twitter: https://www.twitter.com/flavcity New Videos Every Week! I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel! An official YouTube partner channel of http://www.tastemade.com Music from Audio Network