Bloody Red Velvet Cake (Halloween Recipe)【戦慄】ブラッド・ベルベットケーキ
Enjoy this spooky cake with your loved ones on Halloween night. Fun, easy to make and frighteningly delicious! Subscribe for more videos! http://goo.gl/18SB8p ※日本語の字幕は設定で字幕をオンにしてください。 戦慄のベルベットケーキ、恐いものが弱い方は、閲覧注意です。 A huge thank you to Haniela for collaborating with us on this special Halloween video. She always makes the most amazing cookies, cakes and other sinful creations so make sure to check her channel out today! 今回は、ハニエラさんとのコラボレーション。彼女はとても 素晴らしいクッキーなどお菓子を作ってくれます。是非訪ねてください。チャンネルのＵＲＬは次のとおりです。 Haniela's Monster Cake https://goo.gl/f4GdyD Haniela's Channel https://goo.gl/YbUQAJ Check out our HALLOWEEN PLAYLIST https://goo.gl/nQb5Ac INSTRUCTIONS 1/2 cup butter 1 1/2 cups sugar 2 eggs 1-2 oz red food coloring 2 tablespoons unsweetened cocoa 1 cup buttermilk 2 1/4 cup cake flour 1 teaspoon salt 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon vinegar Combine butter and sugar. Cream together until thoroughly incorporated. Add eggs one at a time a mix well. Add the cocoa powder and red food coloring and mix well. Add 1/2 of the sifted flour into the mixture. Add 1/2 of the buttermilk into the mixture and blend well. Add the remaining flour and after mixing, add the remaining buttermilk. Mix until you get a nice smooth batter. Finally add salt and vanilla extract and mix to incorporate. Add baking soda to the vinegar and give it a quick stir. Immediately add to the cake batter and pour into a greased cake pan. Bake for 25-30 minutes at 175C/350F in a preheated oven. Completely cool the cake. Cut off the rounded top of the cake. Cut the cake into layers. 8 ounces unsalted butter, softened 8 ounces cream cheese, softened 4 cups powdered sugar 2 teaspoon vanilla extract Combine butter and cream cheese and beat until smooth. Add in the vanilla extract and give it a quick mix around. Add 1/2 the confectioners's sugar and blend in. Add the remaining confectioners's sugar and blend completely. If the frosting is too thick, add a little milk or cream until you get a nice spreadable consistency. Spread the frosting onto the layers of cake. Crumb coat the cake with a layer of frosting on the top and side. Refrigerate until the frosting is no longer wet to touch, about 30 minutes. Frost with the remaining frosting. Now it's time to add the final touch to this red velvet cake. 1 bar of white chocolate 1/2 cup cream red food coloring Bring cream to a boil in a saucepan. Pour over the white chocolate. Let it sit for 5 minutes. Mix it around with a spoon until it's totally melted. Add red food coloring. Pour over the cake. And you're done! LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Follow me on Instagram @smine27 and share your food and travel photos with me using hashtag #tabieats Instagram : http://instagram.com/smine27?ref=badge Let's Connect! Twitter : https://twitter.com/smine27 Facebook : https://www.facebook.com/Tabieats Pinterest : http://www.pinterest.com/smine27/ Google Plus : https://plus.google.com/+ShinichiMine1/posts Visit our food and travel blog at http://www.tabieats.com *Music courtesy of Audio Network (材料） －ケーキ本体ー バター １１０ｇ（常温に） グラニュー糖 ３００ｇ 卵 ２個 赤色食用色素 適量 ココアパウダー（甘くないもの） 大さじ２ バターミルク ２４０ｃｃ （牛乳にレモンジュースを大さじ１入れてかき混ぜ、 １０分ほどおいたものでもよいです） 小麦粉 ２８０ｇ 塩 小さじ１ バニラエッセンス 適量 重曹（ベーキングソーダ） 小さじ１ 酢 小さじ１ ーフロスティングー 無塩バター ２２０ｇ（常温に） クリームチーズ ２２０ｇ（常温に） 粉糖 ４８０ｇ バニラエッセンス 適量 ーブラッドー ホワイトチョコレート ２００ｇ 生クリーム １２０ｃｃ 赤色色素 適量 他にもビデオが沢山あります。是非チャンネル登録をお願いします。 チャンネル登録はこちら→http://goo.gl/18SB8p ブログも是非どうぞ！：http://www.tabieats-jp.com Twitter : https://twitter.com/polluxst Facebook : https://www.facebook.com/aozoragift Pinterest : http://www.pinterest.com/p0043/ Instagram : http://instagram.com/smine27?ref=badge Google Plus :https://plus.google.com/u/0/111210248630572665461/posts