Bloody Chicken Fingers with Monster Brain Dip ~ Halloween Recipes
Moist, crunchy, oven baked chicken fingers with a to die for dip! The perfect Halloween Dinner Recipe. Visit the printable recipe or scroll down: http://bit.ly/1FSNDye Visit the Kitchen Witch blog here: www.lyndsaythekitchenwitch.com Download the Kitchen Witch app on Roku: http://bit.ly/18Jb9Oo About Lyndsay Wells: http://bit.ly/1lfhmVz Follow Lyndsay the Kitchen Witch Facebook: http://on.fb.me/1jDQv5A Pinterest: Lyndsay Wells http://www.pinterest.com/KitchenWitch... Twitter: https://twitter.com/LyndsayWells Google+: http://bit.ly/1qZS5lH Instagram: https://instagram.com/lyndsaythekitchenwitch/ Subscribe to my channel! Uploads every Wednesday and Friday! Bloody Chicken Fingers with Monster Brain Dip Ingredients 2 lb chicken tenders 1/2 cup Hellmann's Mayonnaise 1 tsp worcestershire sauce 1 tsp dijon mustard 2 cups whole wheat Panko breadcrumbs 1 tbsp creole seasoning 1 egg beaten sliced almonds red cake decorating gel Directions Mix the mayonnaise, worcestershire sauce, and mustard together. Marinate the chicken tenders in the mayonnaise 4-6 hours. Mix the breadcrumbs and creole seasoning together in a shallow dish and then place the chicken into the dish turning to coat well on all sides. Brush the tip of each finger with beaten egg and add an almond finger nail. Bake on a parchment lined baking sheet, at 400 for 15-20 minutes until cooked through. Let cool slightly and then put a little of the red gel around the nail beds, smearing it slightly to make it extra creepy. Monster Brain Dip 1/2 cup red pepper jelly 1/2 cup mayonnaise Mix just enough to make the jelly and mayo look like goopy brains :-) (as per the video) Gross looking but absolutely delicious!