3 Spooky Halloween Treats: Collab with Coral TV!
PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies I've teamed up with CoralTV to share Halloween recipes & decor ideas! Watch CORAL TV's Video Here: http://bit.ly/1zAkrYB 3 Pumpkin Recipes: http://bit.ly/12SkiRO Ice Cream Cupcakes: http://bit.ly/1uoJvw5 5 Milkshake Recipes: http://bit.ly/1zR6Mal Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Ghost Meringues 4 egg whites 1 cup sugar 1 tsp cream of tartar black decorating gel Beat egg whites for 1-2 minutes until the become frothy. Slowly add sugar and cream of tartar. Beat on medium-high until stiff peaks form. Transfer mixture to a piping bag with a round tip or use a zipper bag and snip off a corner. Make ‘ghosts’ by placing pressure on the piping bag to create the first mound, releasing the pressure and then creating a second mound, releasing the pressure and then creating the third mound. Bake at 225 for 40-50 minutes. Keep a close eye on them to ensure they don’t start to brown on top. Remove from oven and allow them to cool completely. Create ghastly faces using black decorating gel. Enjoy! Recipe inspired by: http://bit.ly/ZU72db Mummy Cake Pops 22-25 chocolate sandwich cookies 4oz cream cheese 1 cup white chocolate candy melts (or white chocolate chips) black decorating gel In a food processor, pulse cookies until they become coarse crumbs. Add cream cheese and pulse until mixture becomes combined. Remove blade. Roll dough into 1 inch balls. Place balls in freezer for about 30 minutes. Using a double boiler over low heat, melt white chocolate until smooth. Place a candy stick or straw into the centre of each ball. Using the straw, roll the cake pop in the melted white chocolate until it’s evenly coating. Place on a parchment-lined baking sheet and allow the coating to set fully. Using a spoon or spatula, drizzle more white chocolate over set cake pops to create ‘mummuy lines’. Allow to set completely. Create spooky faces on each using black decorating gel. Enjoy! Recipe inspired by: http://bit.ly/1wCnFoN Graveyard Popcorn 6-8 cups plain popcorn 1 cup white chocoloate candy melts 12-15 chocolate sandwich cookies Place popcorn on a baking sheet lined with parchment paper. Set aside. In a food processor, pulse cookies until the become fine crumbs. Using a double boiler over low heat, melt white chocolate until smooth. Drizzle white chocolate over popcorn and then top with cookie crumbs. Mix until popcorn is covered. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon